Recipe joy

Because sometimes joy comes from a Sunday evening bowl of stew...

Bean and Turkey Sausage Stew

Adapted from Real Simple Magazine

1 tablespoon olive oil

2 links hot turkey sausage (chicken or pork works, too)

2 cloves of garlic, thinly sliced

1 can chicken or vegetable broth

1 can Muir Glen Fire-Roated Diced Tomatoes

1 can cannellini beans

2 big handfuls fresh spinach, chopped

Fresh ground pepper, to taste

Directions:

1. Heat oil in dutch oven/large saucepan over medium heat. Add turkey sausage and cook until brown. Stir in the garlic and saute.

2. Add broth, beans, and diced tomatoes. Bring to a boil. Reduce to simmer, and add spinach until wilted. Add pepper to taste.

3. Enjoy.